I have been vegetarian for nearly eight years. For the first year I ate fish and on a couple of occasions during my pregnancy I ate mackerel – I craved it and anyone who has been pregnant or has interacted with a pregnant woman knows cravings are not to be messed with.

As Amelia gets older we are asked increasingly often whether we will raise her on a vegetarian or meat based diet. Rob, the dad she adores and my other half , is most definitely not vegetarian. Yesterday morning was a perfect testament to this as I made him not one but two bacon sandwiches for breakfast.

Rob lets me decide most things related to Amelia as he believes I know the most about babies out of the two of us. Vegetarianism and babies is a very unpopular topic. I have been told numerous times by people that obviously don’t know much about a healthy diet that not allowing her to eat meat would make her extremely poorly. However my midwife made it very clear to me throughout my pregnancy that being vegetarian was perfectly healthy for me and baby provided I ate a balanced diet. She even said that changing my diet to include lots of meat just because I was pregnant was not advisable; it was likely to make me sick and my body just wouldn’t know what to do with it. So anyone who tells me it is not healthy for Amelia would be very wrong.

That said I am not going to stop her eating meat. Her dad does not eat meat everyday as I will not cook it everyday so she will have it when ever he does. If she decides she’d rather eat what I am eating then she is welcome to that too. She’s a little person and is welcome to chose whichever version of the meal that she’d prefer.

Last night I made a vegetarian tagine using a wonderful meal kit from Marks and Spencers. Instead of using chicken I used quorn chicken fillets and rob was quite happy with that.

This idea that we must eat meat with every meal is a bit silly. It’s expensive, often full of unnecessary amounts of fat and is very limiting. There are so many meat free foods to try. Why limit yourself to the traditional meat and two veg type dinner when you could try so many other things?

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