So I was sitting on the floor trying to coax an unhappy, tired titchy princess into having a nap, wondering what to write about for todays post when I found this months issue of the free magazine Tesco give out in stores. How did it end up on the floor, I am sure you are wondering? Well for some unknown reason, probably because I was half asleep, yesterday I decided to unpack the shopping onto the floor in our room and when Rob helped me put it away the magazine had got left on the floor.

This months the magazines theme is, unsurprisingly, Halloween. I’ll be honest, the doughnuts pictured on the front were what made me open it. I flicked through it, hoping to reach the doughnut page quickly, and instead found myself reading all the other recipes. If you are planning a Halloween party then definitely go and find yourself a copy of the magazine as there are loads of really good ideas for buffet food and cakes in there.

Whoever wrote this months issue must have done so with me in mind, as there is an entire segment dedicated to vegetarian food and a recipe for ‘mini brain fondue’ – and who doesn’t love a big pot of melted cheese to dip their food in?

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I will definitely be trying out the recipe, my one attempt at Halloween themed cooking. If you have older babies this would also be a good way to get them to eat their veggies!

 

 

 

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