December the 2nd and it’s finally the weekend. Today has gone quickly and as I write this our tree is sparkling, illuminated by the fairy lights. Our living room and kitchen are open plan and as I have had the cooker on for most of the day it’s toasty warm.

To start the day off Amelia and I made salt dough decorations. I managed to make two prints of Amelia’s hands and used the rest to cut out stars for on the tree. (Its extremely easy to make: 1 cup salt, 1 cup water and 2 cups flour. Bake for 5 minutes at 180. Credit for the recipe and idea go to the wonderful mummy deer. Head on over to her blog here.) We haven’t finished decorating them yet but I started painting the hand prints.

The second baking activity of the day involved lots of chocolate chips. We made some wonderful soft chocolatey cookies. The recipe is pretty easy:
80g caster sugar
80g brown sugar
225g plain flour
200g choc chips (I used half white chocolate and half milk chocolate)
2tsp vanilla essence
Pinch of salt
150g butter
1 egg

Mix the sugars and butter together and then add the egg, vanilla essence, salt and flour. Add the choc chips and then spoon teaspoons onto baking trays (makes around 30)

They taste delicious warm and just as good once they’ve cooled down. We now have a tin full.

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