When it’s  cold and wet outside there’s nothing better than coming back to a nice home cooked meal.

When I’m at uni I tend to cheat with dinners and cook whatever is easiest straight from the freezer. I get home quite late and after six hours of lectures the last thing I feel like doing is spending ages cooking. So when I’m not at uni I try and make a bit more effort.

Last nights dinner – for Rob. I had a veggie option – was cottage pie. Cottage pie is a brilliant way to get extra vegetables into a meal. You can mix mashed parsnip in with the mashed potatoes and can put all sorts of vegetables in with the meat. If you chop them up small enough little mouthes won’t even realise.

Rob had his with green beans and spicy jalapeño and beef nacho bites – obviously you would not give those to a little person. They’d burn their little mouth. But otherwise a perfect meal for my titchy princess. She has four little ones frozen in the freezer for other nights.

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