Recipe for the best sticky chocolate brownies
75 grams of butter
100 grams of light brown sugar
100 grams self raising flour
100 grams chocolate caramel spread
200 grams nutella
1 teaspoon vanilla extract
Pinch of salt
100 grams white chocolate chips
Preheat the oven to 180 and grease a square tin with butter and dust with flour.
Cream together the butter and sugar and add in one of the eggs and the flour. Add the other egg and vanilla extract. Mix in the two spreads and the salt. Fold in the chocolate chips.
Bake for 20-25 mins until firm around the outside and slightly soft in the middle. Leave to cool before cutting into squares.