(These biscuits are meant to be Easter egg shaped but Lakeland had every cookie cutter apart from an Easter egg shaped one. They even had a one shaped like two cats sitting next to each other. But no Easter egg one!)
125 grams sugar
125 grams butter
225 grams of plain flour
1 tbsp vanilla essence
Pre heat the oven to 190 degrees (lower if you have a fan over
Cream the butter and sugar together. Add in the vanilla essence and the flour. Squish together with your hands to form a dough ball and roll out on a floured surface. (We cut ours out with a knife and it made 16 good sized biscuits).
Cook them until golden which is about fifteen minutes. Leave the biscuits to cool on a rack and make the icing sugar. Mix icing sugar with water until a thick paste is formed. For ours we added a few drops of blue food colouring. Using a spoon smooth the icing over the cooked biscuits and add the sprinkles.
These are what our finished biscuits looked like. No, they aren’t perfect but Amelia had fun helping make them and loved licking the icing off when they were finished.