The lockdown baking continues…
The recipe that everyone needs.
It’s a really easy recipe:
2 tablespoons of butter
2 tablespoons of sugar
2 tablespoons of self raising flour
1 tablespoon of chocolate
Mix the butter and the sugar and then add in the flour and the chocolate.
If you want to make more, you just double or triple the quantities.
Sometimes I use brown sugar or swap out half the flour for cocoa powder instead.
And any chocolate works so left over Easter eggs would be perfect.
Then in the oven at 180 until the top is golden.