The lockdown baking continues…
The recipe that everyone needs.
It’s a really easy recipe:
2 tablespoons of butter
2 tablespoons of sugar
2 tablespoons of self raising flour
1 tablespoon of chocolate
Mix the butter and the sugar and then add in the flour and the chocolate.
If you want to make more, you just double or triple the quantities.
Sometimes I use brown sugar or swap out half the flour for cocoa powder instead.
And any chocolate works so left over Easter eggs would be perfect.
Then in the oven at 180 until the top is golden.
So many people I know were celebrating having a long weekend. Well not for us. Retail, catering and emergency services don’t get bank holidays off. Everyone still wants to go out for dinner, do their shopping and see a doctor if they go to a and e.
Amelia’s dad and I both worked this morning, much to her annoyance. She likes having both of us with her all day, not one at a time. (Rob came in at half eight and ten minutes later I had to leave for work.) Daddy won a name the bunny competition at work – kind of although that’s a story for another time – and came home with this fluffy friend for Amelia.
To make up for me rushing out to work Amelia had a real treat for breakfast – strawberries with a mini chocolate chip hot cross bun and a bit of one of her Easter eggs – and has spent the time Ive been at work chilling in her pyjamas with her daddy.
Amelia did her usual rummage through the bags when I got back from work, looking for treats from the staff shop (luckily I got her juice cartons and baby ginger bread). Amelia’s nanny on her daddy’s side dropped round a chocolate egg which is being saved for later:
After all the excitement the little lady is now relaxing next to me with her juice watching CBeebies. Perfect way to spend the last day of Easter.
My little princess is one, five weeks today. When did she get so big?
(These biscuits are meant to be Easter egg shaped but Lakeland had every cookie cutter apart from an Easter egg shaped one. They even had a one shaped like two cats sitting next to each other. But no Easter egg one!)
125 grams sugar
125 grams butter
225 grams of plain flour
1 tbsp vanilla essence
Pre heat the oven to 190 degrees (lower if you have a fan over
Cream the butter and sugar together. Add in the vanilla essence and the flour. Squish together with your hands to form a dough ball and roll out on a floured surface. (We cut ours out with a knife and it made 16 good sized biscuits).
Cook them until golden which is about fifteen minutes. Leave the biscuits to cool on a rack and make the icing sugar. Mix icing sugar with water until a thick paste is formed. For ours we added a few drops of blue food colouring. Using a spoon smooth the icing over the cooked biscuits and add the sprinkles.
These are what our finished biscuits looked like. No, they aren’t perfect but Amelia had fun helping make them and loved licking the icing off when they were finished.
Easter or the New Christmas?
It’s Amelia’s first Easter and there is certainly the temptation to go over board and buy her a bucket load of chocolate. But one she wouldn’t eat it and two I don’t want to spoil her.
I have seen many memes and posts calling Easter the new Christmas. In our family that is definitely not the case. Easter is not Christmas and for us does not mean a pile of presents. Emphasis on the PILE part. (Her nanny and great nanny have each used the money they would have spent on chocolate on clothes as the little lady is nearly in the next size up.)
So what are we getting the titchy princess for her first Easter weekend?
I’ve had an adorable little skirt and hair bow set made for her by a lovely Instagram business called ‘stitchlings creations’. She also has a pair of bunny ears and an Easter bonnet which we are going to decorate later with Pom poms and fluffy Easter chicks.
As far as chocolate goes she has a small hamper with little chocolates in it: kinder eggs, kinder bars, a small Cadbury’s egg and some caramel mini eggs. We also treated her to some gold Easter bunny’s this morning in the lindt shop at bluewater.
As it’s raining and horrible out today we are going to make some Easter biscuits and some chocolate nest cakes. Recipes to follow.
Have a good easter everyone