For the sponges:
7oz self raising flour
6oz light brown sugar
2oz white sugar
3 tablespoons of soya milk
1 teaspoon vanilla extract
For the filling and decoration:
Preheat the oven to 180degrees. Grease three sandwich sponge tins with butter and flour.
Cream both sugars and the butter together. Add half of the flour and one egg and mix. Add the remaining flour and egg. Mix in the vanilla essence and the milk. Split the sponge mixture between the three tins evenly and put them in the oven.
Bake for 15-20 minutes or until a skewer in the middle comes out clean.
Remove the sponges from the oven and tip out onto cooling racks. Whilst they are still warm, spread jam on two of the sponges. Make buttercream icing using icing sugar and butter, using the measurements provided on the back. Once the sponges are completely cool add a thin layer of buttercream on top of the jam and assemble the cake. Cover the top in buttercream and decorate with malteasers.
(excuse the messy photo. Hurriedly taken before the cake was sliced and demolished!)
Amelia’s birthday is fast approaching and to celebrate we are throwing her an afternoon tea party for her and her little friends. With work and uni to juggle alongside the titchy princess I have to be organised.
The to do list for a first birthday party is surprisingly long. So far I have:
Gone shopping for all her presents
Paid for and put together the party bags
Got the balloons and banners
Got the plastic cups and paper plates
Got the wrapping paper
Got the icing sugar and other decorations for the cake
What I still need to do:
Wrap the presents
Make and decorate the cake
Buy and cook the party food
Find the princess an outfit
Buy batteries for my camera so I can take some decent pictures for once
Who knew a one year old required so much? I’m not a big fan of huge parties for first birthdays. Being an only child there aren’t that many children that Amelia could invite and I think Amelia would find a hall filled with people overwhelming.
Her little tea party is going to be in nanny’s back garden with lots of toys and people that she knows and loves. Small and sweet for our little sweetheart.
Four weeks Monday my baby is officially one. Where has the time gone?
Anyone who knows me knows I bake cakes. A lot. If I had the patience and time and money I’d go to all the decorating classes and learn how to do it professionally.
Instead I just have fun making cakes at home.
Amelia’s birthday is in less than two months. Birthday cakes made in bakeries instead of in supermarkets are very expensive. I’ve had quotes ranging from £50 to £150. (Nothing against supermarket birthday cakes, just want Amelia’s first birthday to be extra special. Okay maybe a little bit against supermarket birthday cakes then.)
So I am going to make one myself. I’m torn between making a vanilla cake or chocolate cake.
My chocolate cake trial sponge was adapted from an old easily memorable recipe my Nan taught me when I was little.
6oz of caster sugar
6oz of self raising flour
6oz of butter
Cream the butter and sugar together and then add the flour and eggs a little at a time.
Cook in two round baking tins at 180 for 25 minutes or until a knife in the centre of the cake comes out clean.
To make the cake chocolatey and rich I used 4oz of self raising flour and 2oz of cocoa powder, instead of 6oz of flour . I also swapped out half of the normal sugar for 3oz of brown sugar.
For the top I made butter cream and mixed in melted chocolate and decorated with sprinkles and a pretty flowery chocolate centre piece.
The centre was filled with mango and passion fruit jam. Maybe sounds a bit of a weird combination but it was actually really nice (admittedly I used this because I couldn’t find the strawberry jam, the fridge seems to have eaten it)
(getting a close up of this cake and having the sprinkles and chocolate flower on focus was a nightmare…so I’m using this photo as I like it)
When I get another spare hour I’ll have a go at a vanilla one. Who knows. Maybe a red velvet sponge or a strawberry one too.