Chocolate and banana loaf cake

Chocolate and banana cake in a loaf pan

Day 3 of my 12 weeks indoors.

We used my lunch break (currently working from home) to make Amelia’s favourite cake.

The recipe is really easy.

Ingredients:

4 ounces sugar
4 ounces butter
4 ounces self raising flour
2 medium eggs
2 bananas (Small to medium sized)
1 tablespoon cocoa
Chocolate chips / chocolate to chop up

Mix the sugar and butter together. (We ended up using granulated sugar and spread as we had to make do with what we had).

Then add half the flour and one egg. Mix this in and then add the other egg and the rest of the flour. Add the cocoa powder (we ended up using a salted caramel dark chocolate powder).

Mash the bananas and mix them in.

Fold in the chocolate and pour into a loaf tin. Bake for 20-25 minutes at 180.